The farming of organic salmon is certified by various organic associations in agreement with the UK government to ensure compliance with organic regulations. The discerning can recognise the flesh of organic salmon as it is paler than that of farmed salmon, while that of wild salmon is a vibrant orange.

J.Bennett is also a large dealer in 'wet fish', such as farmed bass and gilt head bream. We import fresh halibut from Norway. The meat of the Halibut is firm, flaky and very white, with a slightly sweet taste. It holds well in both fresh and frozen states.