One Of The UK's Largest Fish Wholesalers

Phone:+44 0207 5156007
Tuesday - Saturday: 3:00AM - 01:00PM

One of the most important food safety regulations is the requirement for business operators to fully document their food safety management system. HACCP (Hazard Analysis Critical Control Point) has been around for many years and is a well tried and tested regime. Done fully and properly, it has been shown to guarantee the safety of the food that is produced in accordance with its principles.

At J.Bennett’s we pride ourselves in the level of care we take in delivering only the highest standards of food safety and hygiene by transparently following and documenting stringent policies.